Grocery stores in Canada carry Malabar and Tellichery black pepper. Malabar, one can easily associate with pepper, but how come a small town Tellicherry in Kerala, India, has been associated with this spice.
Tellicherry is the name given by the British to Thalassery. The name originates from the Malayalam word ‘Thala’ (Head) and ‘Kacheri’ (Office), thus Thalassery or ‘head of offices’. The Europeans nicknamed the town ‘The Paris of Kerala’, as it was in close proximity to the sole French military base in Kerala in that era. Later the French abandoned Thalassery and shifted their base to Mahé.
Thalassery had a unique geographical advantage as a trading center being the nearest point from the coast to the spice growing area of Wayanad. The trading center developed mainly after the 16th century when the British got permission to set up a factory in Thalassery from the local ruler. Various conflicts with the local chieftains prompted the British to build a fort in Thalassery. The local king gave the fort and adjoining land to the British in 1708. The fort was later modified and extended by the British East India Company. The king also gave permission to the British to trade pepper in Thalassery without paying duty. After the construction of the fort, Thalassery grew into a prominent trade center and a port in British Malabar. The British won absolute administrative authority over Malabar region after annexation of the entire Malabar region from Tipu Sultan in the Battle of Sree Rangapatnam. Thalassery thus became the capital of British North Malabar.
In 1797 The British East India Company established a spice plantation in Anjarakandy near Thalassery. In 1799 it was handed over to Lord Murdoch Brown with a 99-year lease. Coffee, cinnamon, pepper and nutmeg were cultivated there. Anjarakandy cinnamon plantation was the world’s largest at that time. Construction of the Tellicherry Lighthouse in 1835 evidences the importance the British attached to the area. The British East India Company built a new spice warehouse in 1863 and also established the first registrar office in South India at Anjarakandy in 1865, only to register the cinnamon plantation of Murdoch Brown.
Thalassery municipality was formed on 1 November 1866 according to the Madras Act of 1865 of the British Indian Empire, making it the second oldest municipality in the state. At that time the municipality was known as Thalassery Commission.
The Arab traders had monopolised pepper trade from the Malabar region from about 1500 BC. They sailed in boats through the Arabian Sea, hugging the coastline and reached Malabar and Travancore regions. From there they used the backwaters and the rivers to move inland. The Arabs sold the pepper procured from these regions in Egypt and Europe. Black peppercorns were found stuffed in the nostrils of Ramesses II, placed there as part of the mummification rituals shortly after his death in 1213 BC.
In order to dissuade the Europeans from sailing into the Malabar coast, the Arabs successfully spun many a stories and myths about black pepper. The most common story was that large many-headed serpents guarded the forests where pepper grew and the local people would set the forest on fire once the pepper ripened. The fire would drive away the serpents and people would gather the peppercorns before the serpents could return. The black colour of the pepper was due to burning.
Trade interactions between the Arabs and the locals from Malabar resulted in many marital alliances. Some Arab traders settled in the Malabar region and Islam flourished there as a result. Today the region is dominated by Muslims. In Kottayam, south of Malabar, spice trade was based on the backwaters and rivers with Thazhathangady (Lower Market) and Puthenangady (New Market) as trading posts established by the Arab traders. Wherever the Arabs established trading posts, Islam also flourished there.
The Cheramaan Juma Masjid at Methala, near Kodungallur , Thrissur District of Kerala is said to have been built in 629 AD, which makes it the oldest mosque in the Indian subcontinent which is still in use.
The Christians in the region believe that they were converted by St Thomas, one of Christ’s disciples in the first century, who might have traveled in one such ship.
Many Christians and Jews persecuted in Persia fled to Kerala in the Arab ships and settled along the coast. Fort Kochi area was known for its Jewish settlement and these Jews were called Malabar Jews and are the oldest group of Jews in India and settled there by the 12th century.
They built synagogues in the 12th century and are known to have developed Judeo-Malayalam, a dialect of Malayalam language.
Judaism, Christianity and Islam came to Kerala through trade. but these religions elsewhere in India mostly through the sword.
Peppercorns were a much-prized trade good, often referred to as ‘black gold‘ in Europe and used as a form of commodity money. The legacy of this trade remains in some Western legal systems which recognize the term ‘peppercorn rent‘ as a form of a token payment made for something that is in fact being given. Pepper was so valuable that it was often used as collateral or even currency. In the Dutch language, ‘pepper expensive‘ is an expression for something very expensive.
Its exorbitant price during the Middle Ages was one of the inducements which led the Portuguese to seek a sea route to India. In 1498, Vasco da Gama became the first person to sail to India by circumventing Africa. Gama returned in greater numbers soon after and Portuguese by the 1494 Treaty of Tordesillas gained exclusive rights to trade in black pepper in Malabar.
Pepper’s popularity quickly spread through world cuisines once more trade routes were established. At one time it accounted for a whopping 70 percent of the international spice trade. As it became more readily available, the prices dropped, and ordinary people were able to enjoy it. Regional cuisines began incorporating pepper into their foods alongside native spices and herbs.
Whatever may be the history of black pepper. it is still sold as Malabar or Tellichery pepper even though currently Vietnam is the world’s largest producer and exporter of pepper, producing 34% of the world’s requirements.