Month: February 2015

10 Comments Posted on by Reji Koduvath Canada, Family

Organ Donation

Organ Donation

Our neighbour, a lady in her sixties, an ardent Christian from Kerala, India, called on us a few weeks back. The subject of organ donation and its importance cropped up during the discussion. Marina and I were supporting the need for organ donations and said that we have signed up for organ donation with Health-Canada and the same is reflected on our Health-Cards. The lady being a strong Christian put forth the case that as Christians, we need to be prepared for the second coming of Christ, when all will be judged, the still living and the resurrected dead. She stressed the need for being prepared, both spiritually and physically for the day. For the God to resurrect, one need to be buried with all the body parts in tact she said. I put forth the argument that God created Adam from the dust and in case the God is all too willing to resurrect me, he can do the same.

The importance of organ donation is well known to all. This act by one person can save the lives of as many as eight other people – and make a difference in the lives of many more. As per Statistics Canada, the data for 2012 showed that over 4,500 people were waiting for organ transplants, 2,124 organs transplanted and 256 people on those wait-lists died before receiving transplants. Unfortunately, only a fraction of Canadians are registered to donate. If you decide to become an organ and tissue donor, discuss it with your family and friends as they are always asked before donation happens, so it is important that they know your wishes.

The first successful living donor transplant was a kidney transplant performed in Boston in 1954 between 23-year-old identical twins.

Anyone can be considered as a potential donor. Age is less important than the health of your organs and tissues, a kidney, part of the liver, and a lobe of the lung. The only need is that you must be old enough to give consent and must be in good health.

Organ donation is not only lifesaving but life giving. As an example, a kidney transplant will prolong the recipient’s life and vastly improve the quality of that life. Suddenly, someone who was tied to a dialysis machine has the freedom to travel, the energy to do what they want and the desire to again live life fully.

It is a difficult decision to be an organ donor, especially taking into consideration many myths surrounding the act. Many find it difficult to perceive about the state of one’s body after death. Always remember that being an organ donor is a generous and worthwhile decision that will always save a life or two.

Most common myth is that the hospital staff will not strive as hard to save one’s life in case they come to know that the patient is an organ donor. Social media, movies and  rumours, all have played their role in ensuring the veracity of this myth. The focus of any doctor would be to save the patient’s life and is mostly unaware about the patient’s organ donation status. As per a Canadian study, physicians are nearly 50 percent more likely than non-physicians to register as an organ donor.

Another myth is that in case of an organ donor, there is a haste in signing death certificate to facilitate organ harvesting. Although it is a popular topic in the tabloids, it has rarely ever happened. Most hospitals carry out more tests to determine that the donor is truly dead prior to removing any organ.

Religious myths and beliefs stand in the way of organ donations. Organ donation is consistent with the beliefs of most major religions like Hinduism, Christianity, Islam, Sikhism etc. In case one is uncomfortable with one’s faith’s position on donation, it would be prudent to discuss it with the clergy.

Hindu philosophy supports organ donation to a great extent and there are many references to support the concept of organ donation in Hindu scriptures. Daan, meaning selfless giving, is one among the ten Niyam (rules) laid down by Hinduism. Bhagavad Gita chapter 2:22 says ‘As a person puts on new garments, giving up the old ones; the soul similarly accepts new material bodies giving up the old and useless ones.’ Here the mortal body and the immortal soul is described as in the relationship between clothes and a human being.

Pope Francis has called for more people to donate their organs and the Pope said that the clergy needs to explain that donating organs is a gesture of love and each of us, for example, has two kidneys, and giving one of them to a relative or a person we love is a beautiful gesture. There is a case of religious unity from Kottayam, Kerala, India, where Father Sebastian, a 41-year-old Catholic priest, in May 2013, donated one of his kidneys to Rasad Mohammed, a 30 year old Muslim. Father Sebastian said that he was inspired by the story of Father Davis Chiramel, who had donated one of his kidneys to a Hindu. He motivates everyone for organ donation by saying that in keeping with his Catholic beliefs, there is nothing more than giving one’s life to someone and God has given the opportunity to give a part of the life to a person so that he gets a new lease of life.

There is a myth that an open-casket funeral is not possible for people who have donated organs or tissues. The donor’s body is clothed for burial prior to being placed in the casket and hence there are no visible signs of organ or tissue donation. For bone donation, a rod is inserted where bone is removed and for skin donation, a very thin layer of skin is taken from the donor’s back. Because the donor is clothed and lying on their back in the casket, no one can make out any difference.

Another myth is that the organs of older people are not accepted. No one is too old for donating organs. The decision to use the organs is based on strict medical criteria, not age. Only a very few medical conditions automatically disqualify one from donating organs.  It may turn out that certain organs are not suitable for transplantation, but other organs and tissues may be fine. Allow the doctors decide at your time of death whether your organs and tissues are suitable for transplantation.

There is a myth that the rich and famous are given priority when it comes to allocating organs. It may appear so because of the amount of publicity generated when celebrities receive a transplant, but they are treated no differently from anyone else in Canada.

In case of donors under age 18, there is a need for parental consent. Children are also in need of organ transplants, and they usually need organs smaller than those an adult can provide.

Based on the above facts, being an organ donor will make a huge difference, and not just to one person. By donating your organs after your death, you can save or improve as many as 50 lives. Many families say that knowing their loved one helped save other lives helped them cope with their loss.

5 Comments Posted on by Reji Koduvath Canada, Kerala

Malabar and Tellicherry Pepper

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If you browse the spice aisle of any grocery store in Canada, you will almost certainly find jars labeled Malabar Black Pepper and Tellicherry Black Pepper. While Malabar easily evokes the historic, tropical coast of southwestern India, it raises a fascinating question: how did Tellicherry—a relatively small coastal town in Kerala—earn its own permanent, premium designation on global spice shelves?The answer lies in a convergence of geographical luck, deep colonial history, and the ancient trade routes that shaped world religions.

From Head of Offices to the Paris of Kerala

Tellicherry is the Anglicised name given by the British to Thalassery. The name originates from the Malayalam words Thala (Head) and Kacheri (Office), translating directly to the head of offices. During the colonial era, European traders fell in love with the town’s vibrant culture, unique charm, and strategic location, nicknaming it the Paris of Kerala. This moniker was particularly fitting due to its close proximity to Mahé, which served as the primary French military base in the region before the French eventually consolidated their forces there and abandoned Thalassery to British hands.

The Geographical Advantage and the Rise of the East India Company

Thalassery’s rise as a global trade hub was purely geographic. It was the closest point on the Arabian Sea coast to the dense, high-altitude spice-growing regions of Wayanad.

  • The 16th Century: The town developed aggressively when the British East India Company secured permission from the local ruler to construct a trading factory.
  • 1708 (The Fort Walls): Following routine friction with local chieftains, the British built the massive Thalassery Fort on land gifted by the local king. To sweeten the alliance, the king granted the British the right to trade pepper duty-free.
  • Capital of North Malabar: With a fortified base and tax-exempt trade, Thalassery transformed into British Malabar’s premier port. Following the defeat of Tipu Sultan at the Battle of Seringapatam, the British assumed absolute administrative authority over the entire region, cementing Thalassery as the capital of British North Malabar.

The Industrialisation of Spice: The World’s Largest Plantations

The British quickly moved from merely trading spices to controlling their production:

  • 1797 (The Anjarakandy Plantation): The East India Company established a massive spice plantation in nearby Anjarakandy, later leased to Lord Murdoch Brown on a 99-year term. It cultivated coffee, cinnamon, pepper, and nutmeg, eventually growing into the world’s largest cinnamon plantation at the time.
  • Infrastructure Enablers: The colonial government built the Tellicherry Lighthouse in 1835 to guide heavy trade vessels, constructed a massive new spice warehouse in 1863, and even opened South India’s very first Sub-Registrar Office in 1865—solely to handle the complex property legalities of Murdoch Brown’s sprawling plantation.
  • 1866 (Municipal Milestone): Under the Madras Act of 1865, the Thalassery Municipality was officially formed on November 1, 1866, making it the second oldest municipality in the state of Kerala.

The Ancient Monopolies: From Egyptian Mummies to Serpent Myths

Long before Europeans stepped foot in India, Arab traders held a strict monopoly over the Malabar pepper trade dating back to roughly 1500 BC. They navigated the coastline of the Arabian Sea, entering the inland regions via Kerala’s sprawling backwaters and rivers.

The scope of this ancient trade network was jaw-dropping. When the great Egyptian Pharaoh Ramesses II died in 1213 BC, his body underwent complex mummification rituals that included stretching black peppercorns from Malabar directly into his nostrils to preserve the shape of his nose.

To protect this incredibly lucrative trade from inquisitive European empires, Arab merchants spun elaborate, terrifying myths. The merchants claimed that Tellicherry’s deep pepper forests were guarded by vicious, multi-headed serpents. To harvest the spice, locals supposedly had to set the forests on fire to scare the snakes away. According to the myth, it was this intense harvesting fire that scorched the peppercorns, giving them their signature shriveled, pitch-black color.

How Trade Sewed the Seeds of Religion

Unlike many regions of the world where religion arrived at the edge of a sword, Judaism, Christianity, and Islam came to Kerala purely through the peaceful channels of trade.

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  • Islam: Continuous maritime interactions between Arab merchants and local communities led to settlements, marital alliances, and a flourishing Muslim population. In southern trading outposts like Kottayam’s Thazhathangady (Lower Market), Islam grew naturally around the riverbanks where spice barges docked. Kerala boasts the Cheramaan Juma Masjid (built in 629 AD), widely recognised as the oldest active mosque in the Indian subcontinent.
  • Christianity & Judaism: Local Saint Thomas Christians trace their roots back to the 1st century, believing that St. Thomas the Apostle traveled to Malabar on an ancient spice trading vessel. Later, waves of Jews and Christians fleeing persecution in Persia fled to Kerala on Arab ships and were welcomed with open arms by Hindu rulers. The Malabar Jews settled in Fort Kochi by the 12th century, building historic synagogues and even developing Judeo-Malayalam, a localised dialect of the native language
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Black Gold and the Currency of the Modern World

Peppercorns were so highly valued in medieval Europe that they were known as Black Gold. The spice was used as direct commodity money to pay rent, taxes, and dowries.

This historic legacy still exists in modern Western legal systems today through the term peppercorn rent—a legal phrase denoting a nominal, token payment made simply to keep a contract legally binding. Similarly, the Dutch language still uses the phrase peperduur (pepper expensive) to describe items that carry an astronomical price tag.

It was this very financial desperation for pepper that drove Vasco da Gama to circumvent Africa in 1498, opening a direct sea route to India and eventually allowing the Portuguese to claim exclusive rights to the Malabar pepper trade under the Treaty of Tordesillas.

The Legacy Today

At one point in history, black pepper accounted for a staggering 70 percent of the entire international spice trade. As more global trade routes opened over the centuries, production democratized, prices stabilized, and the fiery spice integrated itself into the everyday cuisines of ordinary people across the globe.

Today, global agricultural dynamics have completely shifted. Vietnam is now the world’s largest producer and exporter of black pepper, supplying roughly 34% of global demand. Yet, despite the rise of massive corporate mega-farms across Southeast Asia, the culinary world still looks to the coast of Kerala. Jars in Canadian supermarkets proudly retain the names Malabar and Tellicherry—a tribute to the tiny Paris of Kerala and the historic black gold that fundamentally rewrote global geography.